Meal Assembly Recipes

In small bag or mixing bowl measure:

1/2 teaspoon black pepper
1/2 tespoon red pepper
1/2 teaspoon salt
1/4 teaspoon giner

Seal bag/cup

In small bowl mix:

1/4 cup balsamic vinegar
1/4 cup orange marmalade

Mix and pour into ziploc bag.  Seal.

Salmon (4~8oz fillets)

Place all three (sealed) bags in Gallon Size bag.

Seal and Label

Cooking Directions:
Thaw in refrigerator.  Prepare grill or broiler. Cut salmon fillets in half and sprinkle with pepper blend. In saucepan, pour sauce mixture, warm.  Place salmon, skin side down on grill or broiler pan. Grill/broil 3 minutes. Brush salmon with sauce. Grill 3 minutes longer, brushing with mixture once or twice or until salmon flakes easily with fork. Heat remaining vinegar mixture to boiling, boil and stir 1 min. Serve with salmon. Great side: roasted asparagus or buttered Brussels sprouts and rice pilaf.