Meal Assembly Recipes

Yes, it’s HOT!

In small bag combine:
2 Tbsp Paprika
1 Tbsp Kosher Salt
2 tsp Onion Powder
2 tsp Garlic Powder
1 tsp Cayenne
1 tsp White Pepper
1 tsp Black Pepper
2 tsp Thyme Leaves
2 tsp Oregano Leaves
Seal

Put a chunk of butter in small bag and seal

Take 1.5 pounds of Catfish and place all 4 bags into one large bag.

Cooking instructions:
Pat fillets or tenders dry with paper towel.  Rub seasoning
all over.  Heat grill or skillet till a drop of water sizzles.  Cook
in well ventilated area. Place meat on the grill or in a skillet
(use oil or butter if using a skillet).  Cook until the underside
of the fish or tender looks charred (Approx. 2-3 min- if it takes
longer, the pan or grill is not hot enough or your meat was not
completely thawed). Turn fish or tender (add more oil or butter
if  using a skillet).  Cook until done.