Meal Assembly Recipes

Description:
Hand-trimmed center cut pork loin provides a lean and delicious base for a slow cooked dish the entire family or football team will love. Hoisin, apple juice, soy sauce, garlic, and five spice create a delightfully light and delicious marinade for this pulled pork dish.

Prep
Trim cut and portion pork loin- full = 2 loins 17 oz each

Asian                              
1/2 cup apple juice
4 Tbsp soy sauce
2 red scoops hoisin
2 tsp five spice powder
2 tsp sesame oil
1-2 tsp red pepper flakes
1/2 tsp black pepper

Tex Mex
2 white scoops tomato sauce
2 red scoops chilies
2 white scoops BBQ sauce
1 Tbsp dried onion
1 tsp cumin
1/4 tsp cinnamon

3. Seal bag well and massage ingredients into pork. 

4. 1 bag of tortillas

Cooking Instructions:
Thaw completely (note meat is dense so may require at least 2 days of thaw time). Place contents of meat bag into crockpot.  Cook on low for 7-8 hours.  Remove pork from juices, shred with two forks and return to juices OR serve sauce on the side.  Place into wraps.

Serving suggestions for wraps: Asian– shredded cabbage or broccoli slaw mix; Tex Mex– cheese, sour cream, rice or beans